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Lapillo is a monocultivar of Nocellara dell'Etna, a typical variety of the volcanic territory around the Etna volcano. As all our production is produced by our farms in certified organic farming and boasts the "Nebrodi Sicily" mark of excellence.
The olives are harvested by hand early so as to obtain a higher organoleptic quality with a lower quantitative yield. The oil is then cold pressed in a certified organic mill to avoid alterations in the qualitative and organoleptic characteristics of the fruit.
It is classifiable as a medium fruity, with light bitterness and a spicy taste that pleasantly tantalises the palate, prolonging its elegant scents.
"On olfactory analysis Lapillo immediately lets you perceive its fresh tomato notes. These are accompanied by hints of nuts, green almond, cut grass and a light artichoke. On the finish, Lapillus also leaves notes of aromatic herbs, especially wild sage and wild sage. All these hints gently fill the nose with their medium intensity". ExtraEvo. com
ExtraEvo in combination with:
Salads or grilled vegetables, white meats, bruschetta, avocado, eggs, potatoes, lime and pink pepper
