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What does cultivate organically mean?

The word "organic" comes from grego 'bios'' and means life.
Organic Growing reflects a way of conceiving agriculture that respects Nature and characterised by exclusive use of natural organic fertilisers.
In the Bio no chemical fertilizers or pesticides are used, whose residues end up on our boards. When pesticides are used, in fact, only 1 per thousand of the product actually acts on harmful insects, while the remaining 999 per thousand contaminates the whole environment. Traces of these pesticides are also found on the final product we consume
Organic products, on the other hand, do not require the use of artificial fertilisers and do not contain chemical pesticide residues. A big difference, isn't it?

Why do organic products have a higher price than conventional products?

The organic farming uses strict processes that focus on respect for the natural cycle of life. We do not have the chemical tools (pesticides / fertilizers), typical of conventional agriculture, which speed up and simplify the work necessary for the farmer. The direct consequences of all this are:

  • It takes more time to produce organic products
  • More human resources are required for the same results
  • The production yields are lower

The production costs are much higher, this is why.

How can an authentic organic product be recognised?

From the presence of the organic logo which, by law, can only be used on products that have been certified as organic by an authorised inspection body or agency. This means that they have met the strict conditions for production, processing, transport and storage laid down in the regulation.
In addition, the initials of the certifying body, the country where the raw material was grown and the authorisation number are required.
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