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Awards and Reviews

Awards

Featured in the "Terre d'Olio 2020" guide, a journey to discover the best Italian companies producing extra virgin olive oil

Certificate of Quality - L'Orciolo d'Oro 2020

Distinction “Best Organic EVOO” - L'Orciolo d'Oro 2019

Silver Medal in “Best Organic EVOO” - Morgantinon 2018

Distinction Best - L'Orciolo d'Oro 2018

Gold Medal - BIOL 2017

Gold Medal - BIOL NOVELLO 2016

Reviews

"The proprietary Virzì oil is a beautiful example of how organiccultivation and processing can result in high-quality products. It is a blend of Nocellara Etnea, Biancolilla, and Ogliarola Messinese olives and expresses all the elegance of these cultivars and of the Nebrodi Park area in Sicily. The land where their olive groves are situated is highly evocative with a fantastic view, directly overlooking the Etna volcano. Virzì's oil has a medium intensity to the nose and expresses fruity and floral notes of apple, freshly cut grass, sweet almond and tomato leaf. Bitterness and pungency are delicate and suggest a perfect combination of the oil with a variety of dishes" ExtraEvo

For full analysis and list of pairings go to: https://www.extraevo.com/it/lolio-di-casa-virzi-az-agr-virzi/

English:

Casa Virzì Oil is a beautiful example of how organic cultivation and processing can give quality products. It is a blend of Nocellara Etnea, Biancolilla and Ogliarola Messinese and is able to express all the elegance of these cultivars and the territory of the Nebrodi Park in Sicily. The land where their olive groves grow is highly evocative, with a fantastic window overlooking the Etna volcano. Casa Virzì Oil comes with a medium nose intensity and expresses fruity and floral notes of apple, freshly cut grass, sweet almond and tomato leaf. Bitter and spicy are delicate and suggest a perfect combination of oil with many types of dishes - ExtraEvo

For full analysis and pairings go to: https://www.extraevo.com/it/lolio-di-casa-virzi-az-agr-virzi/

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Tasting of 13/11/2020 by Dott. Gennaro Di Paolo Sommelier dell'Olio "Associazione Italian Sommelier dell'Olio"

Category: Olio BIO NOVELLO 2020/2021
Variety: Nocellara Etnea, Biancolilla and Ogliarola Messinese.
Harvesting method: Hand-picked olives
Organic farming
°
ORGANOLEPTIC SENSATIONS
Visual: Clear, dense, yellow with golden highlights.
Olfactory: Quite intense, excellent, vegetable, floral, tomato, olives, almond, artichoke, thistle, country chamomile.
Gustatory: Quite intense, structured, almond, tomato, thistle, chard, fennel.
Final considerations: Balanced, excellent, harmonious and fragrant.
Excellent oil
Qualitatively, this oil is quite intense with an excellent vegetal and floral bouquet, in the mouth you perceive an elegant sensation of bitter and spicy, and in the finish the oil is harmonious and fragrant.
Pairings: Fish, fresh cheese, tomato bruschetta, grilled vegetables, velvety, cream cakes, pizza

e-mail: gennaro.dipaolo@libero.it

Tel. 3283427462

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