THE VERIFIED REVIEWS OF OUR CUSTOMERS
The 3 secrets for a high-quality Extra Virgin Olive Oil:
1. An extraordinary land
The centuries-old olives, posed at an altitude of 700m above sea level, have grown steadily at the foot of the volcano Etna. The unique terroir and climatic conditions give the products extraordinary qualities.
2. Hand picked olives, in Sicily
The olives with which we produce our EVOs come exclusively from our family farms in contrada Bolo, in Cesarò (ME). We pick them one by one, still by hand.
3. Organic Cultivation
We are ambassadors of a biological and sustainable agriculture, we respect the physiological timing of plants and preserve all forms of life on our farms.
The Virzì home oil is a beautiful example of how organic cultivation and processing can give quality products. It is a blend of Nocellara Etnea, Biancolilla and Ogliarola Messinese and is able to express all the elegance of these cultivars and the territory of the Nebrodi Park in Sicily. The land where their olive groves grow is highly evocative, with a fantastic window that directly overlooks the Etna volcano.